New research track: higher amounts of dietary fibre before the age of two can reduce the later risk of coeliac disease
By erika [dot] svantesson [at] med [dot] lu [dot] se (Erika Svantesson) - published 24 March 2025 Elin Hård af Segerstad, dietitian specialised in pediatrics and researcher at Lund University. She works clinically at Skåne University Hospital in Malmö. Photo: Tove Gilvad The results of an observational study from Lund University in Sweden are clear: up to the age of two, a more fibre-rich diet see